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The calories vary according to the cut of beef, its amount, and its fat content. However, the term ‘beef’ may have a more narrow interpretation depending on the culture or religious belief such as in India where beef means cow meat. Yahoo (/ˈjɑːhuː/ ⓘ, styled yahoo! in its logo) is an American web portal that provides the search engine Yahoo Search and related services including My Yahoo, Yahoo Mail, Yahoo News, Yahoo Finance, Yahoo Sports, y! The Vietnamese have this fragrant noodle soup for breakfast, lunch and dinner. Quick, healthy and packed with flavour, beef pho is easier to make than you think.

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  • Classic, easy beef bourguignon to eat now or freeze for later, this French inspired recipe serves 8 people
  • The beef will be cooked to perfection in a few hours with little effort on your part.
  • So if you’re looking to impress your guests with a delicious steak dinner, make sure to give your beef plenty of time for seasoning before cooking.
  • Try our ideas below, then check out our roast beef recipes and steak recipes.
  • This is the ideal dish to make for company when the weather’s cold and you want to stay inside.
  • Join my free email list to receive THREE free cookbooks!

However, there is no right or wrong answer when it comes to seasoning beef to make easy beef recipes. The best cooking methods for these expensive cuts of beef are typically those that involve quick cooking at high heat, such as broiling. Chuck roast can be stewed to produce a flavorful and tender roast while round steak benefits from slow braising. Slow-cooked beef is combined with punchy soy and mirin flavours to make an aromatic, umami-packed dish.

Beef in black bean sauce

For cold winter evenings, try this Beef Stew or a slow cooked Shredded Beef Ragu! This collection includes traditional and contemporary dishes, from spicy beef curries and stir-fries to dry roasts and snacks. Literally translated to “off the bone,” osso buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank. This roast is actually surprisingly easy to make and is the perfect centerpiece to any special occasion dinner. This super-savory dish is delicious with herb-roasted potatoes or crispy hash browns, but if you're on a low-carb kick, try it with cabbage hash browns instead. The Amish have made many amazing contributions to the world of food (pies, friendship bread, haystack dinners, Amish peanut butter… the list goes on!), but no dish is more iconic than beef and noodles.

Beef Wellington

  • Camille restaurant serves this with spoonwort, succulent leaves with a similar flavour to horseradish.
  • Some people like to make their own puff pastry for their beef Wellington.
  • It takes a bit to prepare all the elements, but it’s worth it for this sweet and savory dish you can easily serve to a crowd.
  • Overall, with a little bit of care, even the cheapest cuts of beef can be made into a delish meal.
  • If you’ve always been intimidated by preparing beef tenderloin—don’t be.
  • Served with our creamy horseradish sauce, this dish is sure to become a staple main dish next to your roasted potatoes and veggie sides.
  • The Instant Pot is amazing for many reasons but one of the best is how quickly it can cook tough cuts of beef.

Rich braised beef is the star ingredient in this next-level pie, best served with buttery mash and plenty of gravy. Join my free email list to receive THREE free cookbooks! Get the Classic Cheeseburger recipe. Lucky for you, this is the epitome of a make-ahead dish—it tastes even better the next day! It’s true, this recipe does take a bit of time, but we promise it’s worth it. Get slotseater the Braised Short Ribs with 40 Cloves of Garlic recipe.

How Long to Cook Beef

This is why stews are typically cooked over low heat for an extended period of time. Ground beef is one of the most consumed types of beef around the world because it is easy to cook and relatively inexpensive. When it comes to seasoning beef, the general rule of thumb is to season it for at least 30 minutes before cooking. Other expensive cuts include the ribeye and the NY strip steak.

Meatballs in tomato, cardamom & lime sauce

Using beef shin keeps the cost down as it's a cheaper cut. Popular in the US and Brazil, it’s a pointed cut, so is great for serving a crowd as you’ll get well done to rare from the same piece of beef. Check out this epic beef recipe with punchy cajun spices and a fresh bean salad. Learn how to cook the best steak of your life with the help of olive cookery writer and ex-chef Adam Bush. Slather your steak in a creamy, paprika-laced stroganoff sauce and serve with homemade sweet potato wedges for a quick midweek meal for two. Erchen Chang’s punchy stir-fry sees beef marinated in honey, soy and oyster sauce, and takes just 15 minutes to cook.

Bulgogi (Korean BBQ beef)

We like it alongside creamy dishes like polenta or mashed potatoes, or paired with a flavor-forward salad, like our fennel or beet salads. Get the Best-Ever Beef Bourguignon recipe. It's certainly not a quick weeknight dinner. If you do it right, homemade beef bourguignon is a labor of love. This homemade sloppy Joe recipe is the ultimate comforting weeknight win. Served over rice, there’s nothing more satisfying and delicious.

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